What is fontal cheese and how to eat it?

We have explained the answers to questions such as what is Fontal cheese and how to consume it. 17 Mar 17:00

Italy is one of the leading countries in cheese because of its delicious and diverse cheeses. One example of these cheeses is fontal cheese. This cheese is produced in the Aosta valley in the northern part of Italy and is imported to our country. So, why should fontal cheese be consumed? There are many reasons to consume fontal cheese. First of all, it is one of the special cheeses that can be added to the cheese plate at the breakfast table. You can also expand your palate by trying this cheese from a different country. Moreover, as it melts quickly, fontal cheese can also be used in recipes such as cheese fondue.

What is fontal cheese?

Fontal cheese is one of Italy's traditional delicacies. The reason why it is such a high quality cheese is that it is made with milk from cows living in the Alpine mountains. The taste is soft, milky and buttery with a hint of nutty flavor. With its unique texture and aroma, it is frequently used in Italian cuisine.

How to make fontal cheese?

Making fontal cheese is a painstaking process and can be prepared at home. Here is how to make fontal cheese step by step:

Ingredients

Pasteurized cow's milk
Cheese rennet
Sea salt

Instructions

Wait until the milk is warmed up. Put the pasteurized cow's milk in a saucepan and heat it slowly. Add rennet for fermentation and mix it with the milk. Wait until the mixture thickens. The cheese is then poured into molds and shaped. After this process, the cheese is salted in salted water.

Finally, the cheese is left to mature for a minimum of 30 days and a maximum of 60 days. During the time it is left to mature, its texture and taste develop.

Of course, the most important factor affecting the flavor is the milk. Original Italian Fontal cheeses use milk from the Alps. Therefore, it is very difficult to achieve the original flavor in the fontal cheese you make at home.

Characteristics of fontal cheese

Made from pasteurized cow's milk, this cheese usually has a slightly sweet taste. Fontal cheese can be used in sandwiches, salads and many other dishes.

Since it melts quickly, it can be used in pizza and truffle pasta recipes.
It can be used in cheese fondue. Cheese fondue made with Fontal can be consumed with salty crackers.
The rind of fontal cheese is thin, smooth and elastic. The rind has a color between orange and red and is very decorative but not edible.

Serving tips for fontal cheese

It can be used in cheese plate presentations. The full wheel fontal cheese you want to order for the cheese platter can be cut in the desired weights, vacuum packed and sent to you under cold chain conditions.
The cheese can be served with fresh or dried fruits.
It can be served with grilled vegetables and natural lemon olive oil for a delicious snack.
It can be used in sandwiches or omlettes at breakfast tables.

Which cheese is fontal cheese similar to?

Fontal cheese is similar to fontina cheese. Although they are similar to each other, there are some differences between them. In this case we will take a look at fontal vs fontina cheese.

Fontal cheese has its origins in Italy, while fontina cheese has its roots in France.
Fontina cheese has more holes in its interior than fontal cheese.
Rennet is used in the production of both, but the rennet used may differ in brand or place of production, so the bacterial cultures in it differ.

Health benefits of fontal cheese

Fontal cheese is not only important for its taste, but also for its health benefits. Among the health benefits of this delicious cheese are the following:

Calcium Depot: Fontal cheese contains high amounts of calcium. This is extremely important for bone health.

Protein Source: Fontal cheese, which contains protein-rich cow's milk, meets the amount of protein the body needs.

Probiotic Source: Since yeast is used in the production process, it contains probiotic bacteria and supports the health of the digestive system.

Consuming this health-rich cheese regularly can help you get the nutrients your body needs.

100 grams of Inalpi brand fontal cheese nutritional values are as follows;